Restaurant Chef
What will you bring to our kitchen?
ü A European Passport or "arbeidskaart" / "Single permit" -> necessary to be able to work in Belgium
ü Flexibility and strong leadership skills
ü Relevant experience, preferably in a hotel kitchen
ü Knowledge of current culinary trends
ü Proficiency in Word, Excel, and Outlook
ü Passion for delivering high-quality dishes
ü A positive and professional attitude
What We Offer
ü A challenging and rewarding role in a prestigious hotel
ü An inspiring work environment within the Hilton brand
ü Opportunities to express your culinary creativity
ü Training and development to support your career growth
ü A full-time 38-hour contract, with the possibility of a 4-day workweek
ü Competitive salary
ü (Inter)national career opportunities and staff discounts at over 8,000 Hilton hotels in 120 countries