Restaurant Chef

What will you bring to our kitchen?

ü A European Passport or "arbeidskaart" / "Single permit" -> necessary to be able to work in Belgium 

ü  Flexibility and strong leadership skills 

ü  Relevant experience, preferably in a hotel kitchen

ü  Knowledge of current culinary trends

ü  Proficiency in Word, Excel, and Outlook

ü  Passion for delivering high-quality dishes

ü  A positive and professional attitude

What We Offer

ü  A challenging and rewarding role in a prestigious hotel

ü  An inspiring work environment within the Hilton brand

ü  Opportunities to express your culinary creativity

ü  Training and development to support your career growth

ü  A full-time 38-hour contract, with the possibility of a 4-day workweek

ü  Competitive salary

ü  (Inter)national career opportunities and staff discounts at over 8,000 Hilton hotels in 120 countries