Culinary Opportunities at Hilton
Waldorf Astoria Seychelles Platte Island is looking for a star Executive Chef that can bring this remote private island with 3 signature restaurants,...
A Junior Sous Chef (Pastry) is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent...
A Sous Chef (Pastry) will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member...
A Commis Chef (Pastry) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while...
What are we looking for?· Previous experience as a Chef de Partie or experienced Demi Chef de Partie· Approaches food in a creative way· Positive...
A Demi Chef de Partie (Indian Cuisine) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...
A Chef de Partie (Japanese Cuisine) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest...
WELCOME TO A WORLD OF OPPORTUNITIES AT IRELAND’s #2 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!The Conrad Dublin is a 5* hotel and part...
What are we looking for?Previous experience as a Commis Chef or Apprentice Chef; Positive attitude; Good communication skills; Ability to work under...
A Commis I (Japanese Cuisine) affects every Guest experience through food production and food presentation at our restaurants, bars, room service,...