【Hotel Gajoen Tokyo】Executive Sous Chef
Role Summary (Executive Sous Chef)
- キッチン全体の運営管理・チームリード
- 食品品質・衛生（HACCP）・コストの管理
- メニュー作成・新商品の開発
- スタッフ教育・シフト管理・パフォーマンス管理
- 他部門連携およびゲスト対応
- 在庫・発注・原価・ロスのコントロール
Key Responsibilities
- 高品質な料理提供と標準（レシピ・盛り付け）の維持
- 衛生・安全・清潔基準の遵守
- チーム育成とトレーニング管理
- 仕入れ・在庫・機材管理
- 売上・コスト最適化と利益最大化
- イベント・特別メニュー対応
- 日々のオペレーションと品質チェック
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.
What ll I be doing?
As the ecutive Sous Chef, you will be responsible for performing the following tasks to the highest standards:
Lead and manage overall kitchen operations
Oversee food quality, hygiene (HACCP), and cost control
Develop menus and new dishes
Manage team training, scheduling, and performance
Collaborate with other departments and handle guest requests
Control inventory, purchasing, and food waste
Key Responsibilities
Ensure high-quality food production and consistency (recipes & plating)
Maintain hygiene, safety, and cleanliness standards
Train and develop team members
Manage procurement, inventory, and equipment
Optimize costs and maximize profitability
Support events and special menu planning
Supervise daily operations and quality checks
Qualifications
4–5つ星ホテルまたは高品質レストランでの料理長経験 5–8年
- 食品衛生資格・健康診断証明
- 国際ホテルチェーンでの経験者歓迎
- 調理・ホスピタリティ分野の専門教育があれば尚可
What are we looking for?
An Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
5-8 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards.
Good command in Japanese , both verbal and written to meet business needs.
Up to date with sanitation classes.
Possess a valid health certificate.
Work experience in similar capacity with international chain hotels.
Technical education in hospitality or culinary school preferred.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!