【Hotel Gajoen Tokyo】Executive Pastry Chef
ペストリーシェフを募集します
- ホテル全体のペストリー・ベーカリー運営の統括
- デザートの品質・見た目・衛生（HACCP）の管理
- メニュー開発・原価管理・プロモーション支援
- チームの指導・育成
- 食材・在庫・機器管理
主な業務内容
- デザートの品質・味・盛り付けの維持
- エグゼクティブシェフと連携したメニュー開発・商品開発
- 食材コスト・ロスの管理と収益性向上
- 衛生・安全・清潔基準の遵守
- スタッフ教育およびSOPの徹底
- 日々のペストリー業務・製造の統括
- 宴会・レストラン・スチュワード部門との連携
- 食材・設備・製品の品質チェック
- イベント・試食・プロモーション対応
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, control, checks and supervises the Pastry Kitchen and Bakery as assigned by the Executive Chef. He / she will assume the responsibility for the “on the job” training function.
Role Summary
- Lead pastry and bakery operations across the hotel
- Ensure high standards in dessert quality, presentation, and hygiene (HACCP)
- Support menu development, costing, and promotions
- Train and supervise pastry team members
- Manage food cost, inventory, and equipment
Key Responsibilities
- Maintain consistent quality, taste, and presentation of all pastry items
- Develop dessert menus and new products with Executive Chef team
- Monitor food cost, wastage, and profitability
- Ensure hygiene, safety, and cleanliness standards
- Train staff and enforce SOPs and proper equipment usage
- Oversee daily pastry operations and production planning
- Coordinate with other departments (banquets, outlets, stewarding)
- Inspect ingredients, equipment, and finished products
- Support events, tastings, and special promotions
応募資格
- 高卒以上
- 4～5つ星ホテルまたは高級レストランでのペストリーシェフ経験 3～5年
- 食品衛生資格・健康証明
- HACCPの知識
- 外資系／国際ホテルでの経験歓迎
- 製菓・ホスピタリティ分野の専門教育があれば尚可
Qualifications
- High school diploma or above
- 3–5 years’ experience as Pastry Chef in a 4–5 star hotel or high-end restaurant
- Good communication
- Valid food hygiene certification and health certificate
- Knowledge of HACCP
- Experience in international hotel chains preferred
- Culinary or hospitality education is a plus
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!