【Hotel Gajoen Tokyo】All Day Dinning Head Chef
オールデーダイニングヘッドシェフを募集します。
役割概要
- オールデーダイニングレストラン、ルームサービスを含むキッチン全体の統括
- 料理の品質・提供基準・衛生・コストの管理
- メニュー開発およびビジネスニーズに応じた調整
- チームの指導・育成・モチベーション管理
- 在庫・仕入れ・設備の管理
主な業務内容
- レシピ・基準に基づいた高品質な料理提供の維持
- 食品安全（FSAA）・衛生・清潔基準の遵守
- 原価・ロス管理および収益性の向上
- メニュー企画・季節や需要に応じた調整
- 日々のオペレーションとスタッフ管理
- 教育・トレーニングおよびSOPの徹底
- 他部門・仕入先との連携
- 在庫・設備・厨房メンテナンスの管理
- サービスの迅速化とゲスト満足度向上
- ミーティング運営とチーム内コミュニケーションの強化
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Role Summary
- Lead and manage all day dining kitchen operations, including room service
- Ensure high standards of food quality, presentation, hygiene, and cost control
- Develop menus and adjust offerings based on business needs
- Train, supervise, and motivate the kitchen team
- Oversee inventory, purchasing, and kitchen equipment
Key Responsibilities
- Deliver consistent, high-quality dishes aligned with recipes and standards
- Maintain food safety (FSAA), hygiene, and cleanliness standards
- Manage food costs, waste, and profitability
- Plan menus and adjust based on seasonality and demand
- Supervise daily kitchen operations and staff performance
- Train employees and enforce SOPs
- Coordinate with other departments and suppliers
- Monitor inventory, equipment, and kitchen maintenance
- Ensure timely service and guest satisfaction
- Lead meetings and maintain effective team communication
応募資格
- 高卒以上（調理専門学校卒が望ましい）
- 4～5つ星ホテルまたは高級レストランでの厨房管理経験5～7年
シェフとしての実務経験5年以上
- リーダーシップ・育成力・チームマネジメント力
- 食品衛生および厨房機器に関する知識
- 基本的なPCスキル
- 高い問題解決力とプレッシャー下での対応力
- 優先順位をつけて業務を遂行できる能力
Qualifications
- High school diploma or culinary school preferred
- 5–7 years’ kitchen management experience in a 4–5 star hotel or high-end restaurant
Minimum 5 years as a Chef
- Strong leadership, training, and team management skills
- Knowledge of food safety systems and kitchen equipment
- Basic computer skills
- Ability to work under pressure and solve problems
- Strong organizational skills and ability to prioritize tasks
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
