Sous Chef Pastry - Conrad Maldives Rangali ISland

In this role, Sous Chef Pastry, is the support of the  Chef de Cuisine or Sous Chef in supervising Demi Chefs and the Commis Chefs and in executing the tasks to ensure the highest standards and consistent quality in the daily preparation.  Speciality BBQ Chef will assist the Sous Chef in developing new dishes and menus in relation to the BBQ section including: pork, chicken, duck or special meats.

What are we looking for?

A Sous Chef Pastry serving Hilton Brands is always working on behalf of our guests and working together with other team members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follows:

·         Strong Jr Sous Chef Pastry or previous Sous Chef experience

·         Approaches food in a creative way

·         Strong supervisory skills

·         Positive attitude

·         Good communication skills

·         Committed to delivering a high level of customer service

·         Positive attitude

·         Good communication skills

·         Committed to delivering a high level of customer service

·         Excellent grooming standards

·         Excellent planning and organizing skills

·         Willingness to learn and teach.

·         Ability to work a variety of shifts including weekends, days, afternoons and evenings.