Sous Chef - Cold Kitchen (Conrad Singapore Orchard)

What are we looking for? 

A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• Reading, writing and oral proficiency in the English language.
• 8 to 10 years experience in cooking and supervision.
• Must have full knowledge of sanitation requirements (MOE) in handling food; Very good knowledge of food safety, hygiene and sanitation best practices
• Culinary school diploma or minimum High school graduate.
• Strong leadership, training, motivation and communication skills.
• Good knowledge of food cost practice, recipe calculation and butcher test.
• Creative, innovative and good in cooking and presentation of food for a la carte, buffet and receptions

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!