Line Cook, FYR Short North - Hilton Columbus Downtown

The Hilton Columbus Downtown is currently seeking a Line Cook to join their talented team at FYR Short North

Nestled in the heart of the Short North Arts District, Hilton Columbus Downtown is one of Hilton’s premier AAA Four Diamond urban properties. This award‑winning hotel features 1,000 elegantly appointed guest rooms, more than 75,000 sq. ft. of versatile event space, and six distinct food and beverage outlets from its signature restaurant FYR to its rooftop bar Stories on High, making it one of the most dynamic hospitality environments in the region.

Check us out: FYR Short North | Hilton Columbus Downtown

The ideal Line Cook candidate is a motivated culinary professional with at least one year of experience with a focus on working the grill station in a high-volume, fast-paced restaurant environment. This role is ideal for a cook with the ability to manage multiple tickets while accurately executing steaks to a range of temperatures. The ideal candidate thrives under pressure, communicates well during service, and maintains high standards of quality, consistency, and food safety. This position offers the opportunity to work in a dynamic, fire-driven kitchen within an upscale hotel restaurant setting.

What will I be doing?

As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards

• Execute grill station responsibilities efficiently during high-volume service

• Cook steaks and proteins accurately to requested temperatures

• Manage multiple tickets simultaneously while maintaining proper timing and quality

• Assist with sauce preparation, mise en place, and general prep duties

• Maintain cleanliness and comply with food sanitation standards at all times

• Ensure knowledge of menu and all food products

• Stock and maintain designated food station(s)

• Visually inspect all food sent from the kitchen

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

• Prepare requisitions for supplies and food items, as needed

The Benefits

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to pay when you need it through DailyPay

• Medical Insurance Coverage – for you and your family

• Mental health resources including Employee Assistance Program

• Best-in-Class Paid Time Off (PTO)

• Go Hilton travel program: 100 nights of discounted travel

• Parental leave to support new parents

• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*

• 401K plan and company match to help save for your retirement

• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount

• Career growth and development

• Team Member Resource Groups

• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable