Executive Sous Chef

What are we looking for?

An Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Proven experience as a Sous Chef or similar leadership role or 3-5 years as senior role (Junior Sous Chef or Senior Chef de Partie).
• Strong knowledge of modern cooking techniques and trends.
• Excellent organizational and communication skills.
• Ability to thrive in a fast-paced environment.
• A passion for delivering exceptional culinary experiences.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!