Demi Chef, All Day Dining - Hilton Singapore Orchard
What are we looking for?
A Demi Chef, All Day Dining, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Qualification or certification in culinary field.
- Minimum of 3 years as cook in a 5-star category hotel or private restaurant.
- Possess a valid Food Hygiene certificate.
- Must have a variety of seafood and meat processing techniques.
- Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
- Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
- Proficient in pastry and bread baking techniques. (For Pastry Kitchen)
- Able to work with all products and ingredients.
- Able to set priorities and complete tasks in a timely manner.
- Work well in stressful situations, remain calm under pressure and able to solve problems.
- Able to work in a moist, hot and sometimes loud environment.
- Possess good leadership and training skills.
- Up to date with sanitation classes.
- Knowledgeable in HACCP.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!