Chinese Head Chef

What are we looking for? 

A Chinese Head Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• High school graduate. 
• At least 15 years of Kitchen experience and supervisory level in a 5-star hotel, with a minimum of 10 years as a Chinese Executive Chef. 
• Good command in English, both verbal and written to meet business needs. 
• Up-to-date sanitation classes. 
• Possess a valid health certificate. 
• Proficient in an additional language. 
• Knowledgeable in HACCP. 
• Participated in additional culinary classes or seminars.  
• Work experience in a similar capacity with international chain hotels.  
• Technical education in hospitality or culinary school is preferred. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!