Chef de Cuisine - Hilton Anatole
Hilton Anatole is currently seeking a Chef de Cuisine to join our culinary leadership team!
Located in the heart of Dallas, the Hilton Anatole offers a dynamic culinary environment for hospitality leaders who thrive on creativity and excellence. As Chef de Cuisine, you’ll oversee diverse, high-profile outlets including JadeWaters, Media Grill & Bar, Topgolf Swing Suite, and In-Room Dining, playing a key role in delivering elevated dining experiences. This is an opportunity to lead talented culinary teams and be part of an iconic Hilton property that values collaboration, guest satisfaction, and professional growth within a globally respected hospitality brand.
Check us out: Hilton Anatole | Dining & Drinks | JadeWaters
The ideal Chef de Cuisine candidate is an experienced culinary leader with a minimum of five years of professional experience in hotel operations, successfully overseeing multiple restaurant outlets. They bring a deep passion for culinary excellence, consistently driving high standards of food quality, presentation, and guest satisfaction across diverse dining concepts. This individual has proven leadership experience, with the ability to mentor and inspire large teams, manage high-volume operations, and collaborate effectively with cross‑functional partners, all while maintaining a strong commitment to consistency, innovation, and exceptional hospitality.
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
What will I be doing?
As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Lead day-to-day culinary operations across multiple outlets, including JadeWaters, Media Grill, Topgolf Swing Suite, In-Room Dining, Main Kitchen, Counter Offer, and Rustic.
Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
Create and implement new menus and individual food items
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
Recruit, interview and train team members
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!