Supervisor de Cocina
What are we looking for?
A Kitchen Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Good written and verbal communication
- Organization/discipline
- Attention and concentration
- Know how to work in teams
- Positive attitude
- Interest in developing the area/company
- Ability to work under pressure
It will be advantageous in this position if you demonstrate the following capabilities and advantages:
- Training in Food
- Previous experience in industrial kitchen
- Basic knowledge of food hygiene
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!