What are we looking for?
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Prior experience as a Sous Chef or similar role
- Experience in a la carte, function and events but grill station is highly regarded.
- Knowledgeable & practice existing WHS guidelines & have a strong understanding of Food Safety, Food product, HACCP & Standard Operating Procedures.
- Ability to prioritize, organize and work well under pressure and contribute to a high integrity work culture
- Excellent communication skills with the ability to work well in a team
- A passion for cooking and creating delicious cuisine
- Strong attention to detail and the ability to work under pressure
- A positive, can-do attitude
- A flexible approach to working hours and an ability to work shifts and weekends as required
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!