What are we looking for?
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Education
Technical education in hospitality or culinary school preferred.
- Experience:
At least 3 years as Senior Chef de Partie / Junior Sous or Sous Chef at a 5-star international hotel brand.
- Skills:
Knowledge of various cooking techniques
Creative and dynamic with experience in culinary arts, menu design, and food promotions.
Hands-on trainer with leadership skills, motivating the team to achieve culinary excellence.
Proficient in converting and following recipes.
Proficient in Microsoft Word and Excel.
Strong leadership and team-building abilities.
- Certifications:
Possess a valid health certificate; be knowledgeable in HACCP
- Other:
Able to work with all products and ingredients.
Good stress management, problem-solving, and task prioritisation skills.
Technical education in hospitality or culinary school preferred.
Proficient in English (verbal and written), preferred.
Previous experience in international chain hotels preferred.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!