Pastry Sous Chef
Are you a master of pastry arts with a passion for creating exquisite desserts? We are seeking a talented and experienced Pastry Sous Chef to join our culinary team at Waldorf Astoria Seychelles Platte Island.
Key Responsibilities:
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Pastry Production: Lead and oversee the production of a wide range of high-quality pastries, desserts, and baked goods for our restaurants, and special events.
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Menu Development: Collaborate with the Executive Pastry Chef to develop innovative pastry menus that reflect seasonal ingredients, culinary trends, and the unique flavors of Seychelles.
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Quality Control: Ensure consistency and excellence in all pastry creations, maintaining Waldorf Astoria's renowned standards for taste, presentation, and craftsmanship.
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Team Leadership: Inspire and mentor pastry team members, fostering a collaborative and creative work environment. Provide guidance on techniques, recipes, and best practices.
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Inventory Management: Manage pastry inventory, including ordering supplies, monitoring stock levels, and minimizing waste to maximize efficiency and profitability.
Requirements:
- Proven experience as a Pastry Sous Chef or similar role in a luxury hotel or fine dining establishment.
- Culinary degree or certification in pastry arts.
- Extensive knowledge of pastry techniques, ingredients, and flavors.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Creativity and attention to detail, with a passion for delivering exceptional pastry experiences.
Why Join Waldorf Astoria Seychelles Platte Island:
- Be part of a prestigious luxury brand committed to delivering unforgettable guest experiences.
- Work in a stunning island paradise surrounded by natural beauty and tranquility.
- Grow your career in a supportive and dynamic culinary environment with opportunities for advancement.
