Pastry Chef (Hilton Singapore Orchard
A Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Technical education in hospitality or qualification in Pastry.
2 to 3 years of experience as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards.
Good command in English, both verbal and written to meet business needs.
Up to date with local sanitation regulation.
Possess a valid Food Hygiene certificate.
Knowledgeable in HACCP.
Work experience in similar capacity with international chain hotels.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!