Part-time Chef de Partie

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

·         A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role

·         A current, valid, and relevant trade commercial cookery qualification (proof may be required)

·         Strong coaching skills

·         Ability and desire to motivate teams

·         Excellent communication skills

·         NVQ Level 3

·         Achieved Basic Food Hygiene Certificate

·         Supervisory experience

·         Positive attitude

·         Ability to work under pressure

·         Ability to work on own or in teams
 

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

·         Previous kitchen experience in similar role

·         Intermediate Food Hygiene

·         Knowledge of current food trends