Kitchen Coordinator

What are we looking for? 

A Kitchen Coordinator serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• University degree, college certificate or secretarial training in a vocational school or educational institute. 

• 1-2 years in a similar position. 

• Fluent in English to meet business needs. 

• Good command of F&B and Kitchen department related expressions. 

• Proficient in Microsoft Word and Excel. 

• Fast and accurate typing skills. 

• Organized and possess good communication skills. 

• Good translation capability. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!