Kitchen Coordinator

What are we looking for?

• Proven experience in kitchen operations or a related role in the hospitality industry.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal abilities.
• Knowledge of health and safety regulations in a kitchen environment.
• Ability to thrive in a fast-paced and dynamic culinary setting.
• Certification in food safety and sanitation is a plus.
• Excellent administration and IT skills
• Ability to work under pressure.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Familiarity with systems such as Birchstreet, Oasys.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!