Indian Chef (Conrad Manila)

.What are we looking for? 

A Local Indian Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 
    •    Minimum 3–5 years of experience in Indian cuisine, preferably in a hotel, fine-dining restaurant, or multi-cuisine operation.
    •    Strong knowledge of regional Indian cuisines and traditional cooking techniques.
    •    Skilled in menu planning, food presentation, and portion control with a focus on authentic flavors.
    •    Local candidate with proven exposure in Indian cuisine and strong ability to lead and train a team.
    •    Strong understanding of food safety, sanitation, and HACCP standards.
    •    Ability to manage food cost, inventory, and waste control effectively.
    •    Proficient in recipe development and standardization.
    •    Ability to work under pressure in a fast-paced environment

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!