Executive Sous Chef
What are we looking for?
- Minimum of 5–7 years’ experience in a senior kitchen leadership role within a luxury hotel or resort
- UAE experience preferred; international exposure and prior Hilton experience are an advantage
- Proven experience in multi-outlet and high-volume kitchen operations
- Strong leadership, communication, and team development skills
- Creative, performance-driven, and cost-conscious approach
- Formal culinary qualification preferred
What we offer
- The opportunity to work with one of the world’s most respected hospitality brands
- Career development opportunities across Hilton’s global portfolio
- Competitive remuneration and benefits
- A professional, inclusive, and dynamic work environment