Executive Sous Chef
What are we looking for?
- High School graduate
- 5-8 years as Head of Kitchen in 4 / 5-star category hotel or individual restaurants with high standards
- Good command in English, both verbal and written to meet business needs
- Relevant trade qualifications
- Possess a valid health certificate
- Work experience in similar capacity with international chain hotels
- Technical education in hospitality or culinary school preferred
Benefits
- Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON
- Monthly dry-cleaning allowance
- Year-round recognition
- Opportunities for career progression within our team
- Excellent work environment and culture
- Access to Hilton University training, offering more than 2500 learning programs
- 25-40% off Food and Beverages (subject to individual outlets)
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Join us at Hilton Adelaide and help create unforgettable moments for every guest.
We Are Hilton: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now!
