Executive Pastry Chef - Waldorf Astoria Maldives Ithaafushi

What are we looking for?

Executive Pastry Chef serving Waldorf Astoria Maldives is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.
• Pays attention to details and have strong customer service skills.
• Mature, meticulous, resourceful, organized and able to work independently.
• Have impeccable follow-through and “Can Do” attitude and mindset.
• Pre-opening experience in a luxury resort/hotel is an advantage
• Ability to thrive at work with essential components of service excellence such as team work, flexibility and responsibility

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!