Director of Food and Beverage

The Director of Food & Beverage oversees all F&B operations to provide an exceptional guest experience at Waldorf Astoria Seychelles Platte Island. This role is responsible for strategic planning, financial management, and daily operations of all F&B outlets, ensuring quality, efficiency, and profitability.

Key Responsibilities

1. Leadership & Strategy

   • Develop and execute F&B strategies aligned with Waldorf Astoria’s brand and guest expectations.
   • Analyze market trends to keep F&B offerings fresh, competitive, and in line with Seychelles’ luxury market.

2. Operations Management

   • Oversee daily F&B operations to maintain service quality and regulatory compliance.
   • Partner with culinary teams to ensure efficient, memorable dining experiences.

3. Financial Oversight

   • Manage budgets, control costs, and implement pricing and promotions to drive revenue.
   • Track financial performance to maximize profitability.

4. Team Development

   • Recruit, train, and lead the F&B team, fostering a positive, collaborative culture.
   • Ensure high levels of staff engagement and performance.

5. Guest Experience

   • Enhance guest satisfaction through innovative and culturally enriching F&B offerings.
   • Address guest feedback and resolve any service issues promptly.

Requirements

• Experience: 8+ years in F&B management with luxury hospitality experience.
• Skills: Strong leadership, financial acumen, guest-focused mindset, and team management abilities.
• Education: Bachelor’s in Hospitality or related field preferred.