Cook Supervisor Tournant - Waldorf Astoria Orlando

The beautiful Waldorf Astoria Orlando is looking for a Cook Supervisor Tournant to join their culinary team! 

 

A Cook Supervisor Tournant is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This role will be assisting in multiple outlets at the Waldorf Astoria Orlando that include Oscar's and Aquamarine.

 

Shift Pattern: Candidates should be available to work both AM and PM shifts weekdays/weekends/holidays as needed

Pay Rate: $26.10 per hour

What will I be doing?

As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Oversee and prepare food items according to designated recipes and quality standards
• Oversee and maintain cleanliness and food sanitation
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain par levels for designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
• Prepare requisitions for supplies and food items, as needed