Cook I, Beech - Signia by Hilton Orlando
The lively Signia by Hilton Bonnet Creek is looking for a Cook I to join their culinary team. This role will be supporting Beech, the poolside café and bar.
Ideal candidate has at least 5 years of progressive culinary experience. Seeking someone who is respectful and able to thrive in a fast paced environment. This individual should be able to work various stations including grill, flat/sauté, pizza, and pantry. Also, should be able to customize orders according to preference and food allergy considerations.
Shift Pattern: varies with mix of AM and PM shifts, including shifts starting as early as 9am. Weekend and holiday availability required.
Pay Rate: $24.74 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Ensures all meals for the restaurant are suitable for consumption according to standard recipes to ensure consistency of product to the guest.
Visually inspects and uses all food items of the highest quality in the preparation of all menu items.
Greet guests immediately with a sincere and friendly welcome while in the public area.
Keeps adequate supply of all prepared products on hand and ensures proper storage of all food products and portion control, ex., especially high cost items.
Keeps spoilage/ waste to a minimum by utilizing proper quantities and rotating products.
Keeps all refrigeration, storage, and working areas in clean, working condition to comply within health department regulations
Organizes and transfer food items into lexans as needed, labels and dates for proper use and identification.
Turns on/off all kitchen equipment, such as stoves, ovens, grills, broilers, heat lamps, steamers, fryers, etc. and ensures all is in proper working condition.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!