What We’re Looking For
- Previous experience as a Commis Chef or Apprentice Chef
- NVQ Level 1 (Level 2 preferred) or equivalent qualification
- Strong English communication skills
- Ability to work under pressure and manage time effectively
- Team player with a passion for learning and culinary excellence
- Completion of a basic food hygiene course
- Accredited commercial cookery course or trade apprenticeship
Desirable:
- NVQ Level 2 or equivalent
- Experience in high-standard, fast-paced kitchen environments
What It’s Like to Work for Hilton
Hilton is a global leader in hospitality, offering exceptional experiences across luxury resorts, extended-stay suites, and mid-priced hotels. For nearly a century, we’ve been committed to delivering the light and warmth of hospitality to guests worldwide. Our vision is simple yet powerful: “To fill the earth with the light and warmth of hospitality.” Join us and become part of a team that values excellence, growth, and creating memorable moments every day.