What qualities do you bring to the table?
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SVH Leerlingwezen in The Netherlands level 3-4
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Achieved Basic Food Hygiene Certificate
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Supervisory experience
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Positive attitude
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Good communication skills
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Ability to work under pressure
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Ability to work on own or in teams
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Previous kitchen experience in similar role
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Speak/write/read Dutch & English fluently
Do you recognize yourself in the description above? Then apply immediately and join the fantastic team of Hilton Rotterdam!