Chef de Cuisine - The Ledge Restaurant by Dave Pynt

What are we looking for? 

A Chef de Cuisine serving Waldorf Astoria Maldives is always working on behalf of our Guests and working with other Team Members. The right candidate should have extensive experience in Michelin Star establishments or Fine Dining. Love for precision and refined dining is a must. Relevant experience in remote island locations would be preferred. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Strong Sous Chef or previous Chef de Cuisine Experience in a Luxury establishment
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude & Good communication skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Willingness to learn

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!