Beach Club - Head Chef
What are we looking for?
A Head Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- High school or equivalent, preferably from a professional culinary school.
- 5 to 7 years of experience in kitchen management, western restaurant in a 4 / 5-star hotel or high-level individual restaurant/beach club and 5 years of experience as a Chef.
- Good command of English to meet business needs.
- Possess creative and earnest research and development spirit.
- Able to provide training, lead the team, motivate the team with the right attitude and pursue excellence.
- Extensive knowledge of kitchen equipment and ability to train staff.
- Basic knowledge of computer operation.
- Knowledge of food safety systems.
- Able to complete tasks on time in order of priority.
- Work well under pressure, able to stay calm and solve problems.
- Able to consume all products and ingredients reasonably.
- Able to accurately design and follow recipes.
- Able to attend additional kitchen classes or seminars.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!