Culinary Careers | Military Veterans
Full-Time Cook 2 - DoubleTree Philadelphia Center City
🔍DoubleTree Philadelphia | Philadelphia | Pennsylvania | United States of America
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial...
Full Time Cook 3 / Buffet Attendant - DoubleTree Philadelphia - Center City
🔍DoubleTree Philadelphia | Philadelphia | Pennsylvania | United States of America
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver...
Line Cook (Experienced, Cook II) - Spencer's for Steaks & Chops
🔍Hilton Salt Lake City Center | Salt Lake City | Utah | United States of America
What's great about this job? - Full Time, terrific benefits (read on...) $15.00 per/hour; Full availability is required including weekends and...
Cook II - Conrad Washington, DC
🔍Conrad Washington D.C. | Washington | District of Columbia | United States of America
A Cook II is responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability....
Cook 4 (Full Time) - Hilton Waikoloa Village
🔍Hilton Waikoloa Village | Waikoloa | Hawaii | United States of America
A Cook 4 with Hilton Hotels and Resorts is responsible for preparing salads, fruits, dressings, cold meats, fish items, canapés, cold hors...
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...
A Pastry Cook I is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets...
Cook II - The Palmer House Hotel
🔍The Palmer House Hilton | Chicago | Illinois | United States of America
As a Cook II, you would be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks,...
Cook I, La Luce - Signia by Hilton Orlando Bonnet Creek
🔍Signia Orlando-Bonnet Creek | Orlando | Florida | United States of America
The innovated La Luce is looking for their next Cook I to join the culinary team. The ideal candidate would have 1-2 years of cooking experience with...