Nigeria Opportunities at Hilton
An Operations Manager is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue...
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and...
A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member...
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience...
A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning...