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Food and Beverage
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HOT08852 Requisition #
Thanks for your interest in the Restaurant Supervisor position. Unfortunately this position has been closed but you can search our 3,805 open jobs by clicking here.

What makes us a good match?

At Hilton Geneva, we live and work every day by our six core values: Hospitality, Integrity, Leadership, Teamwork, Ownership and Now. If they reasonate with you, let’s meet!

For this specific job opportunity, we would value the following skills, experience and attitude:

  • Bachelor / master’s degree in Hospitality Management with at least 4-year of supervisory  / managerial F&B experience
  • International experience in hospitality a big advantage
  • Passion for delivering exceptional levels of guest service
  • Analytical mindset with strong interest in quality and financial targets
  • Fluent in French and English, German a +
  • Ability to comply with all F&B brand standards and local food safety regulations
  • A great innovative and open mindset
  • Ability to work under pressure
  • Present a great skill set of leadership
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations

What are the next steps?

  • If you’re interested in this job opportunity, please apply directly on our Hilton Career website,
  • We will review all applications and will give you a feedback in the coming weeks,
  • Our HR team will get in touch with you for a first phone call if we feel we are of a good match,
  • As a next step, we would plan an interview with our F&B Manager and our HR Director
  • You may then go through an online behavioral assessment to understand a bit more about yourself and you will finally meet with our Hotel General Manager.
  • Any question left? Please reach out to us at geneva.jobs@hilton.com

 

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