Restaurant Manager
What are we looking for?
A Restaurant Manager serving Waldorf Astoria brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Management and/or supervisory Food and Beverage experience
- Fluent in English and Hebrew (Mandatory)
- Experience in the hotel industry (Mandatory)
- Leadership and management skills
- Flexibility to respond to a range of different work situations
- Ability to comply with all Food and Beverage brand standards
- Ability to work under pressure
- Excellent grooming standards
- Willingness to develop team members and self
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Degree in relevant area
- Passion for delivering exceptional levels of guest service