What will I be doing?
- To prepare the setup of tables and chairs for the next service period
- To ensure that the items like chinaware and cutlery are clean and in good shape
- To ensure that the area he is responsible for is ready for service clean and with right equipment and goods
- To ensure that all the sofas and chairs are clean and drop-free before the service
- To participate in Pre-Service Meetings
- To actively take part in pre-service preparations
- To check if the guest has a special request checking the reservation in prior, make preparations if required
- To communicate effectively and professionally with other departments
- To assist guests with seating taking care of their bags and coats
- To present menu and wine to guests
- To ensure that the details like Dessert and coffee are added to the cheque
- To inform Restaurant Supervisor of Guest recommendations concerning any development area
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
· Hospitality - We're passionate about delivering exceptional guest experiences.
· Integrity - We do the right thing, all the time.
· Leadership - We're leaders in our industry and in our communities.
· Teamwork - We're team players in everything we do.
· Ownership - We're the owners of our actions and decisions.
· Now - We operate with a sense of urgency and discipline
· Work Location: Hilton Istanbul Bosphorus
· Expected start date: As soon as possible