Food and Beverage Team Leader Event Operations (Full Time)

WHAT WE ARE LOOKING FOR

Operational Excellence

• Strong understanding of event setup and pack-down procedures

• Knowledge of banquet operations, AV coordination, and room configurations

• Ability to follow BEOs (Banquet Event Orders) accurately

• Attention to detail in timing, presentation, and execution

Leadership & Accountability

• Team members who take ownership of their section

• Ability to lead casual and part-time staff during large-scale events

• Calm decision-making during high-pressure service periods

• Proactive problem-solving without constant supervision

Guest-Focused Mindset

• Professional presentation and communication

• Ability to anticipate guest needs

• Quick resolution of complaints or service delays

• Confidence dealing with corporate clients, weddings, and VIP guests