Food and Beverage Supervisor (Marble Bar)

What We Are Looking For

A Food and Beverage Supervisor at Hilton brands represents our Guests while working collaboratively with other Team Members. To be successful in this role, you should demonstrate the following skills, attitudes, and values:

• Previous experience in Food and Beverage operations

• Commitment to delivering exceptional customer service

• Positive and professional attitude

• Strong communication skills

• Flexibility to adapt to various work situations

• Ability to work independently or as part of a team

Why Join the Hilton Sydney Team?

Hilton is a leading global hospitality company, operating across luxurious full-service hotels and resorts, extended-stay suites, and mid-priced hotels. We are committed to fostering an equitable and inclusive workforce where Team Members can be their authentic selves and have opportunities to learn, grow, succeed, and thrive.

As part of our award-winning culture, recognised as Australia's #1 Great Place to Work 2025, you will enjoy:

• Laundered uniform provided

• 110 discounted travel nights per year for you, your friends, or family at over 9,000 hotels across 141 countries and territories

• Food and Beverage discounts, so you can enjoy dining experiences as well as stays

• Access to award and recognition programs

• Opportunities to participate in Environmental, Social, and Governance (ESG) initiatives

• Flexible arrangements to help you balance work and personal priorities

Compensation
Hilton Sydney offers above the HIGA Level 5 rate: $30.18 – $75.45 per hour (based on penalties and exclusive of tips, where applicable).