Food and Beverage Manager
What are we looking for?
A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
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•Degree in hotel management, food service management, or related field.•Fluent in both English/French Mandatory (Arabic/Moroccan is optional)•Strong worldwide experience in international hospitality brands•Previous experience in a large property with 3 different F&B Outlets, Banqueting / Conference events, & more than 200 rooms.•Strong leadership, communication, and problem-solving skills.•Ability to work effectively under pressure and manage multiple tasks simultaneously.•Ability to work flexibly, including weekends and holidays, as per operational needs.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Degree in relevant area
- Passion for delivering exceptional levels of guest service
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!