Director of Operations in charge of Food & Drinks
Qualifications & Experience
- Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred)
- 10 + years of experience in operations management, with strong F&D leadership experience
- Proven experience managing multi-department operations
- Strong understanding of food and beverage cost control, inventory, and compliance
- Previous Luxury property experience of +3 years
- Previous Resort Operations of +2 years would be appreciated
- Previous experience in Island properties would be benefit
- French language would be an advantage
Skills & Competencies
- Strong leadership and people management skills
- Excellent operational and financial acumen
- In-depth knowledge of food and beverage operations
- Strategic thinking with hands-on execution ability
- Excellent communication and problem-solving skills
Ability to work under pressure and manage multiple
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!