Director of Food & Beverage
THE PERSON – QUALIFICATIONS, SKILLS AND EXPERIENCE
- Innovative, dynamic, and hands-on leader with a consistent and high level of attention to detail
- Passion for culinary and dining trends with view to ensure Hilton Sydney is the market leader
- Sound financial & commercial acumen, with experience in drafting, analysing, and managing budgets and forecasts
- Excellent verbal and written communication skills
- Outstanding coach, mentor and leader, committed to personal development
- Excellent cost control and profit generating skills
- A demonstrated ability to conduct detailed analytics of revenue and propose strategies to address any concerns
- Exceptional stake holder management skills with the ability to manage multiple stakeholder expectations including General Managers, Hilton leadership and owners
- Valid NSW Responsible Service of Alcohol Competency Card
- A degree in Hospitality, Hotel Management or equivalent is advantageous
- Previous similar leadership experience in international hotel chains
WHAT WILL IT BE LIKE TO JOIN THE HILTON SYDNEY TEAM?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Joining this award-winning Great Place to Work culture means:
- A competitive compensation package including annual bonus plan, complimentary gym Platinum Fitness First membership and on-site parking
- A monthly dry-cleaning allowance for your business wardrobe
- 110 discounted travel nights per year for you, your friends or family to enjoy at any of our 8000+ hotels located in 138 countries and territories around the world
- Food & Beverage discounts so you don’t just stay when you travel but also enjoy dining experiences
- Flexibility so you can Thrive and make space for what matters most
- Working alongside an experienced and dynamic leadership team in our hallmark property, this role provides an exceptional opportunity for growth and Hilton career progression