Beverage Curator
What are we looking for?
To successfully fill this role, you should be able to demonstrate the following:
- Sommelier & Beverage menu curation experience an asset
- Minimum of 1 year experience in the field as a Bar leader & 3 years in Bartending service
- In depth knowledge / expertise of the hospitality / food & beverage service industry
- Analytical mindset, with an ability to review P&L on beverage costs & ensure profitability
- Self-motivated with a high degree of integrity, honesty and ethics; self-starter, flexible, and able to work independently
- Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
- Excellent interpersonal and communication skills to develop and maintain strong relations with guests and all team members
- Strong computer skills including Microsoft office software, POS system, Reservation system, and other related applications
- Flexible schedule, must be able to work Evenings and weekends
What benefits will I receive?
You will be offered a competitive benefits package. As a team member you will also become eligible to receive discounts products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.
ACCESSIBILITY
• Hilton Hotels and Resorts are committed to providing equality of services, access to facilities for all our guests. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at AODA_Hiltons_In_Canada@hilton.com or call 1-844-217-AODA.