Assistant Restaurant Manager (Palm Avenue - Pool & Beach) | Waldorf Astoria Dubai Palm Jumeirah
What are we looking for
An Assistant Restaurant Manager serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
- Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining pool & beach restaurant, or an equivalent setting.
- Proven track record of leading a food & beverage service team in a fast-paced environment.
- In-depth knowledge of food & beverage operations, including menu planning, inventory control, cost management, and beverage section with a focus on Asian cuisine and beverages.
- Strong understanding of food and beverage trends, guest preferences, and cultural sensitivity in culinary practices.
- Formal food & beverage training or equivalent certifications.
- Exceptional leadership and organizational skills.
- Strong creativity and passion for service innovation.
- Ability to manage stress in a high-pressure environment.
- Excellent communication and interpersonal skills.
- Keen eye for detail and commitment to quality.
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
What will it be like to work for Hilton
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.
